Restaurant Phone Automation
Your restaurant never stops answering the phone.
DineLine answers calls, takes orders, and sends clean kitchen tickets while your staff focuses on service.
During rush hour, staff stop answering phones.
DineLine handles every call, even when your kitchen is at capacity. Orders are captured, confirmed, and sent to your kitchen email automatically. No missed calls, no lost revenue.
After hours, calls go to voicemail.
Your AI receptionist works 24/7. Late-night orders, early morning reservations, weekend calls—everything is captured and queued for the next day.
Orders are misheard or written down wrong.
Every call is transcribed and stored. Orders arrive as clean kitchen tickets with full transcripts and recordings. Review exactly what was said, when you need to.
The AI knows your menu items.
Upload your menu as an image, PDF, or text file. Our AI automatically extracts all dishes, categories, and descriptions. The receptionist learns your menu instantly and can answer questions about ingredients, dietary options, and popular items.
Responses that reflect your restaurant.
Customize your knowledge base with cuisine details, dietary options, location information, and restaurant policies. The AI receptionist speaks in your voice and answers questions specific to your restaurant.
Phone Call
AI Answer
Kitchen Ticket
Dashboard
Built for real restaurants
Busy takeout spots
High call volume during lunch and dinner rushes. DineLine handles the queue so your staff can focus on food prep and delivery coordination.
Small family restaurants
Limited staff means phones go unanswered when everyone is serving tables. DineLine ensures every call is captured, even during peak hours.
Late-night kitchens
Calls come in after closing time. DineLine takes orders and reservations 24/7, queuing them for the next business day.
Understaffed teams
When you can't afford a dedicated phone person, DineLine becomes your receptionist. No training, no scheduling, no sick days.
Pricing
| Plan | Minutes | Price | |
|---|---|---|---|
| Starter | 60 minutes/month | $49/month | Start Free Trial |
| Professional | 200 minutes/month | $149/month | Get Started |
| Turbo | 1000 minutes/month | $499/month | Get Started |
Set up once. Let it run.
DineLine works quietly in the background. No POS changes. No staff retraining. Just connect your phone number and kitchen email.